Title: Darne De Saumon Florentine
Categories: Insert Salmon
Yield: 4 Servings

4		Salmon steaks - cut 1"
		Thick
2	oz	Butter - melted
3	lb	Spinach - cooked, drained
		And kept hot
2	fl	Double cream
		Seasoning
		= FOR THE SAUCE =-
6	oz	Butter - melted
1	tb	Lemon juice
		Seasoning
1/8	ts	Cayenne pepper

Preheat the grill to moderate. Arrange the steaks on the lined rack of the grill pan. Coat them with a little of the melted butter. Grill the fish for 8-10 minutes on each side, basting frequently with the remaining butter, or until the fish flakes easily. Meanwhile, combine the spinach, cream and seasoning in a bowl. Arrange the mixture over the bottom of a large, warmed serving dish. Transfer the fish steaks to the dish and arrange them over the spinach. Combine all the sauce ingredients together in a jug and pour over the steaks. Serve at once.

NB: yoghurt can be substituted for all or some of the cream. From: Ian & Carol Rice

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